Fresh truffle: From the natural production sites of France, Italy, Australia, Spain and Chile straight to your palate. Making the most of freshness and aroma. Carefully harvested, selected and packed, preserving its authentical flavor.
Mission: provide the most demanding palates around the world with natural truffles, produced in optimal geographical locations that yield their characteristics through a delicate fragrance and year round.
Vision: ensure that more consumers experiment the pleasure of tasting natural truffles in their preparations year round.
SUPPLY
year round continuity
SPAIN
November to March/Teruel, Rubielos de Mora
Outstands for the intensity of its flavor
AUSTRALIA
May to September/Southwest and Victoria area
Its truffle is characterized for its balanced flavor
ITALY
November to March/Piamonte and Umbria
The truffle of these regions outstand for their elegance and tenderness
.
CHILE
May to September/ eight and ninth regions.
Its tuber has a marked intensity.
.
HARVEST
The truffle harvest is carried out with the valuable help of rigorously trained dogs, which are able to detect the presence and exact location of the truffles through their fine smell, within a underground depth ranging between 15 and 40 cms. In that point, the “truffle hunter” proceeds to gently dig until reaching the fungus, which is carefully collected to avoid damaging it.
FRESH TRUFFLE
freshness, aroma and flavor
From the natural production sites of France, Italy, Australia, Spain and Chile straight to your palate. Making the most of freshness and aroma. Carefully harvested, selected and packed, preserving its authentical flavor.
01
The truffles are daily collected, cleaned, selected and calibrated as: Premium, First, Second and Sections.
02
Then they are stored inside a cold chamber, with balanced moist and temperature to correctly preserve the texture and aroma.
03
Finally they are packed and shipped airways, inside expanded polystyrene boxes, with coolers in order to ensure an optimal quality on arrival.
PROCESSED TRUFFLE
The taste of the truffle, in a variety of preparations.
Oils, salts and pastas are elaborated under high quality standards, with carefully selected raw materials, to enjoy the incomparable taste of this delicious fungus.
Make your preparations and distinguish yourself with a special flavor that will give you the difference you deserve.
DESTINATIONS
Treat yourself with Di Mori!
You may find our products at
–
Renowned Italian restaurants, to savor a special selection of elegant prepared dishes.
–
Gourmet stores were you will find fresh and processed truffles, to make your own preparations, giving style and glamour to your guests.
–
High end supermarkets, were you will find fresh an processed truffles, to use in your personal recipes and experiment with its delicious aroma and taste.
“There are two types of people who eat truffles: those who think truffles are good because they are dear and those who know they are dear because they are good.” / J.L. Vaudoyer
CONTACT
Send us an email with your doubts or comments and we will reply briefly.
José Gerstle / Chile
jgm@verlini.com
Francisca Gerstle / Chile
fgg@verlini.com